PURE Blackcurrant Recovery
New Zealand blackcurrants contain anthocyanins. Anthocyanins give blackcurrants their deep purple colour. We use New Zealand blackcurrant berries and freeze dry them. We then mill the blackcurrants down to a fine concentrated powder that is full of flavour and vitality.
When taken as directed and in conjunction with a healthy & varied diet, the naturally high levels of Vitamin C in blackcurrants help your recovery as it supports immunity and blood vessel structure and function. Vitamin C also contributes to the reduction of tiredness and fatigue, so you can stay on top of your game.
For further reading:
“New research highlights sports recovery potential in blackcurrants”, NZ Plant & Food Research, June 2009
“New Zealand blackcurrant extract improves cycling performance and fat oxidisation in cyclists”, European Journal of Applied Physiology, November 2015
“New Zealand blackcurrant extract improves high-intensity intermittent running”, International Journal of Sports Nutrition & Exercise Metabolism, October 2015
“University lecturer to present effects of [New Zealand] blackcurrants on athletes at international conference”, University of Chichester, June 2014